WLP630 Berliner Weisse Yeast - Next Generation *By Request*

*This strain is available by request.*

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

- Styles: Berlinner Weisse, Gose, Lambic, American Sour

- Attenuation - 73-80%

- Flocculation - Medium

- Ferment Temp. - 68-72°F (20-22°C)

- Alcohol Tolerance - 5-10%