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WLP645 Brettanomyces Claussenii - Core Strain *By Request*
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WLP645 Brettanomyces Claussenii - Core Strain *By Request*


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*This strain is available by request.*

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

- Styles: Wild Specialty Beer

- Attenuation: N/A

- Flocculation: Low

- Fermentation Temperature: 85° F/30° C 

- Alcohol Tolerance: Medium to High (8-12%)

  • CA$24.00
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  • SKU
    61520-645

White%20Labs%20Next%20Generation%20info%

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

- Styles: Wild Specialty Beer

- Attenuation: N/A

- Flocculation: Low

- Fermentation Temperature: 85° F/30° C 

- Alcohol Tolerance: Medium to High (8-12%)

  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky
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