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WLP645 Brettanomyces Claussenii - Next Generation
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WLP645 Brettanomyces Claussenii - Next Generation


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Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

- Styles: Wild Specialty Beer

- Attenuation: N/A

- Flocculation: Low

- Fermentation Temperature: 85° F/30° C 

- Alcohol Tolerance: Medium to High (8-12%)

  • CA$24.00
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  • SKU
    61520-645

White%20Labs%20Next%20Generation%20info%

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

- Styles: Wild Specialty Beer

- Attenuation: N/A

- Flocculation: Low

- Fermentation Temperature: 85° F/30° C 

- Alcohol Tolerance: Medium to High (8-12%)

  • Brand
    White Labs
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky
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