WLP830 German Lager Yeast - Core Strain

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

This yeast is one of the most widely used lager yeasts in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

Styles: Pilsner, Vienna Lager, American Lager, Bock/Doppelbock, Helles, Dunkel, Schwarzbier
Attenuation: 74-79%
Flocculation: Medium
Fermentation Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Medium