WLP833 German Bock Lager Yeast - Next Generation

Now with more yeast, you get double the pitch. PurePitch® Next Generation is designed to pitch at a rate of 7.5 million cells/mL per 5 gallons/19 liters, a commercially recommended pitching rate for standard ale ranges. PurePitch® Next Generation has an improved proprietary film designed specifically for White Labs and allows for one-way off-gassing to reduce product inflation and deliver higher yeast health and longer shelf life.

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

Styles: Bock/Doppelbock, Pilsner, Vienna Lager, American Lager, Helles, Dunkel, Schwarzbier
Attenuation - 70-76%
Flocculation – Medium
Fermentation Temperature - 48-55°F (9-13°C)
Alcohol Tolerance - Medium-High