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Wyeast 1010 American Wheat
*Available by request*
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
- Styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch
- Flocculation: Low
- Attenuation: 74-78%
- Temperature Range: 58-74F, 14-23C
- Alcohol Tolerance: 10% ABV