Now and then, we get a batch of Wyeast 1056 that are a little bit over-enthusiastic. Sometimes yeasts will off-gas CO2 and become puffy, even when stored in the fridge. The pack is still viable, but may not be smackable.
25% off the regular price
Wyeast 1056 American Ale
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.
- Styles: Pale Ale, Amber Ale, American Barleywine, Brown Ale, American IPA, American Stout Braggot, Cream Ale, Fruit Beer, Imperial IPA
- Flocculation: Medium-Low
- Attenuation: 73-77%
- Temperature Range: 60-72F, 15-22C
- Alcohol Tolerance: 11% ABV
