Wyeast 1084 Irish Ale

Wyeast 1084 Irish Ale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

- Styles:  Dry Stout, Foreign Extra Stout, Irish Red Ale, Porter, American Barleywine, Imperial IPA, Scottish Export/Heavy/Light 

- Flocculation: Medium 

- Attenuation: 71-75% 

- Temperature Range: 62-72F, 16-22C 

- Alcohol Tolerance: 12% ABV