Wyeast 1098 British Ale

Wyeast 1098 British Ale

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C)

- Styles: Pale Ale, IPA, Blonde Ale, English Barleywine, Brown Ale, Porter, Scottish Ale

- Flocculation: Medium 

- Attenuation: 73-75% 

- Temperature Range: 64-72 F, 18-22C 

- Alcohol Tolerance: 10% ABV