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Wyeast 1275 Thames Valley Ale
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
- Styles: Brown Ale, Porter, Stout, Altbier, Extra Special/Strong Bitter (English Pale Ale), Porter
- Flocculation: medium-low
- Attenuation: 77%
- Temperature Range: 62-72° F (16-22° C)
- Alcohol Tolerance: approximately 10% ABV