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Wyeast 1335 British Ale II
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
- Styles: American Brown Ale , Porter, Cream Ale, Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Irish Red Ale, Brown Ale
- Flocculation: high
- Attenuation: 73-76%
- Temperature Range: 63-75° F (17-24° C)
- Alcohol Tolerance: approximately 10% ABV