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Wyeast 1762 Belgian Abbey II
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Wyeast 1762 Belgian Abbey II


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Wyeast 1762 Belgian Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. 

 

- Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale

- Flocculation: medium 

- Attenuation: 73-77% 

- Temperature Range: 65-75° F (18-24° C) 

- Alcohol Tolerance: approximately 12% ABV

  • CA$19.95
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  • SKU
    61400-1762

Wyeast 1762 Belgian Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. 

 

- Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale

- Flocculation: medium 

- Attenuation: 73-77% 

- Temperature Range: 65-75° F (18-24° C) 

- Alcohol Tolerance: approximately 12% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale
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