Wyeast 2124 Bohemian Lager
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
- Styles: Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Bock/Doppelbock, Dortmunder Export, Eisbock German Pilsner (Pils), Maibock/Helles, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Vienna Lager
- Flocculation: Medium-low
- Attenuation: 73-77%
- Temperature Range: 45-68F, 8-22C
- Alcohol Tolerance: 9% ABV
