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Wyeast 2206 Bavarian Lager


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Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

- Styles: Classic Rauchbier, Bock, Doppelbock, Eisbock, Maibock/Helles, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer)

- Flocculation: medium-high 

- Attenuation: 73-77% 

- Temperature Range: 46-58° F (8-14° C) 

- Alcohol Tolerance: approximately 9% ABV

  • CA$19.95
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  • SKU
    61400-2206

Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete. Origin: Flocculation: medium-high Attenuation: 73-77% Temperature Range: 46-58° F (8-14° C) Alcohol Tolerance: approximately 9% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Lager
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