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Wyeast 3278 Belgian Lambic Blend *By Request*
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Wyeast 3278 Belgian Lambic Blend *By Request*


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Wyeast 3278 Belgian Lambic Blend

*This strain is available by request.*

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. 

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 

- Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

- Attenuation: 70-80% 

- Temperature Range: 63-75° F (17-24° C) 

- Alcohol Tolerance: approximately 11% ABV

  • CA$19.95
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    61400-3278

Wyeast 3278 Belgian Lambic Blend

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. 

Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.

 

- Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic

- Attenuation: 70-80% 

- Temperature Range: 63-75° F (17-24° C) 

- Alcohol Tolerance: approximately 11% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky, Ale
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