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Species: Oenococcus oeni blend
Profile: Blend recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Metric Temperature Range: 13-35 °C
Intended for 23L batches, this seasonal item is the smallest package of malolactic bacteria available
Flocculation Low - HighApparent ABV Tolerance 12 - 18%Temperature Range 55-95°F (13-35°C)Residual Sugars 0-1%Rate of Fermentation Slow - Very FastFoam Production Very Low - HighVolatile Acid Production Low - HighSO2 Production Very Low - HighH2S Production Very Low - High