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Wyeast 4021 Dry White/Sparkling *By Request*
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Wyeast 4021 Dry White/Sparkling *By Request*


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Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.

  • CA$19.95
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  • SKU
    61400-4021

Origin: Paris, France Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 17% ABV Styles: Asti, Brandy, Cabernet Franc, Cava, Champagne, Chardonnay, Cognac,Armagnac, Common Perry Dolcetto, Dry Mead, Eau de Vie, French Cider, Grappa/Marc/Bagaceira, Melon (Muscadet), Muscat Blanc Pinot Gris, Pinotage, Red Bordeaux, Rum, Scotch, Sémillon, Seyval Blanc, Sherry, Soave Traditional Perry, Trebbiano/Ugni Blanc, Vermouth, Vodka, Whiskey

  • Brand
    Wyeast
  • Package Size
    125mL (5-6 gallon batch)
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