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Wyeast 4184 Sweet Mead
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Wyeast 4184 Sweet Mead


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One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

 

- Styles: Sweet Mead, Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc.

- Flocculation: Medium 

- Attenuation: NA 

- Temperature Range: 65-75°F, 18-24°C 

- Alcohol Tolerance: 11% ABV

  • CA$19.95
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  • SKU
    61400-4184

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

 

- Styles: Sweet Mead, Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc.

- Flocculation: Medium 

- Attenuation: NA 

- Temperature Range: 65-75°F, 18-24°C 

- Alcohol Tolerance: 11% ABV

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