Origin: Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 15-32°C Alcohol Tolerance: 14% ABV Styles: Baco Noir, Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Carmenere, Chambourcin, Cinsaut Concord, De Chaunac, Dry Mead, French Cider, Fruit Cider, Lemberger, Malbec, Marechal Foch, Meritage Merlot, Montepulciano, Mourvèdre (Monastrell), Open Category Mead, Other Specialty Cider or Perry, Petit Verdot Petite Sirah, Port, Red Bordeaux, Sauvignon Blanc, Southern Rhône, Super-Tuscans, Syrah/Shiraz, Valdepenas Valpolicella, Vignoles, Vino da Tavola, Viognier, White Bordeaux/Fume Blanc
