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Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Origin: Flocculation: Medium-Low Attenuation: NA Temperature Range: 60-85°F, 16-29°C Alcohol Tolerance: 18% ABV Styles: Apple Wine, Baco Noir, Cabernet Sauvignon, Chambourcin, Champagne, Cyser (Apple Melomel), Dry Mead Grappa/Marc/Bagaceira, Marechal Foch, Nebbiolo (Barolo, Barbaresco), Petite Sirah, Pinot Noir, Pinotage Pyment (Grape Melomel), Rum, Syrah/Shiraz, Touriga Nacional, Vodka, Zinfandel