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Wyeast 5733 Pediococcus *By Request*
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Wyeast 5733 Pediococcus *By Request*


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Wyeast 5733 Pediococcus

Styles: Fruit Lambic, Gueuze, Straight (Unblended) Lambic

Available by request.

  • CA$23.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    61400-5733

Wyeast 5733 Pediococcus

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time. 

Flocculation: Low to High

Attenuation: 70 - 90%

Temperature Range: 60-95° F (15-35° C) 

Alcohol Tolerance: approximately 9% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky
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