Enartisferm WS - 500g to 10kg

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Enartis Aroma White - 500g

Saccharomyces cerevisiae selected for the production of fresh and fruity white wines.

It has a good ability to produce fermentation aromas. Because of a very small production of riboflavin, it helps in preventing the appearance of the undesirable "light struck flavor".

Aroma White is a yeast recommended for the production of young fruity white wines obtained from both neutral and aromatic grapes; Fermentation at temperatures between 14-16°C produce varietal wines with complex notes of mineral, balsamic and citrus, higher temperatures 17-20°C produce aromas of sweet white fruit. 

Recommended Styles: Young and fruity white wines, White wines obtained from grapes poor in primary aromas, Fruity rosé, Late harvest sweet wines