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CHR Hansen Melody - 500g
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CHR Hansen Melody - 500g

Melody

Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines, and is easy on Malolactic Bacteria and produces very few Sulphur compounds.

 

Recommended Styles: Melody is well suited for dry white wines and high end Chardonnay

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  • SKU
    12144-500

Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). 

Melody is well suited for dry white wines and high end Chardonnay. Key Features Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines with such as Chardonnay, Viognier Increases wine viscosity and produces only low levels of SO2. This yeast is also easy on Malolactic Bacteria.

 

Temperature: 15-28°C
Fermentation Speed: Moderate
Alcohol Tolerance: 17.0%
Nitrogen Needs: Average
Styles:
  • Dry White and Red Wines
  • Chardonnay
  • Viognier
  • Pinot Noir
  • Syrah
  • Cabernet Sauvignon
  • Keywords
    Enhance Fruit Flavours, Strong 'Wild Ferment' Effect
  • Recommended For:
    Red Wines, White Wines, Chardonnay, Pinot Blanc, Pinot Gris, Riesling, Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir
  • Species
    Blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii & Lachancea Thermotolerans
  • Alcohol Tolerance
    17%
  • Temperature Range
    10-32°C
  • Nitrogen Requirements
    Medium
  • Brand
    CHR Hansen