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Yeast Lalvin Clos
Lalvin Clos was selected for its ability to enhance aromatic complexity, structure and mouthfeel. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C)
This yeast has very good compatibility with Malolactic fermentation.
Recommended Styles: Red Wines, White Wines
Yeast Lalvin Clos - 500g