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Yeast energizer can by used in Beer, Mead, or Wine, and is used to ensure a strong fermentation or start a stuck fermentation.
Add ½ teaspoon per gallon to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, & Vitamin B Complex.
Yeast energizer can by used in beer, mead, or wine, and is used to ensure a strong fermentation or start a stuck fermentation.
High in nitrogen, potassium, and phosphorus, yeast energizer absorbs the fatty acids that inhibit yeast growth.