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THE RIGHT CHOICE FOR BALANCED CIDER
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.
Please note that those observations are based on French cider recipe trials.
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
For all types of ciders even under difficult fermentation conditions. 5 g packet for batches up to 23 L.
For all types of ciders even under difficult fermentation conditions.
5 g packet for batches up to 23 L.
– Excellent settlement strength– Broad fermentation temperature spectrum: 10-30°C– Works at low pH: from 2.9– Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen– Very good assimilation of fructose– Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.– Maximum SO2 level recommended: 70mg/L– Minimum turbidity level recommended: 50 NTU
Spec Sheet: https://fermentis.com/wp-content/uploads/2020/04/BROCHURE-SAFCIDER.pdf