Categories
Lalvin BA11 50g to 500g
Zoom image

Lalvin BA11 50g to 500g


Not rated yet

Lalvin BA11 

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

 

Recommended Styles: Cider, Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewurtztraminer, Sparkling Base, Rosé

  • CA$12.00
Quantity:  
Add a different product to compare
  • SKU
    12168-050

Lalvin BA11

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)

 

Temperature: 10-25°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: High
Styles:  
  • Cider
  • Riesling
  • Viognier
  • Sauvignon Blanc
  • Pinot Gris
  • Gewurtztraminer
  • Sparkling Base
  • Rosé
  • Keywords
    Delicate, Fruity, Mouthfeel, "QA23 with mouthfeel", Clean, Aromatic, Orange Blossom, Pineapple, Apricot
  • Recommended For:
    Rosé Wines, White Wines, Verdelo
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    15-25°C
  • Nitrogen Requirements
    Medium to High
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment