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Yeast Lalvin L2056
Expresses varietal character, retains good color and is excellent for fruit forward styles. Wines made with L2056 have been shown to be interesting and complex when blended following fermentation with wines made with T73 or ICV D254.
L2056 was selected by the ITV for its ability to maintain varietal fruit aromas and flavors (red fruits, violet and peach notes, dependent on varieties) of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. L2056 is a quick to moderate rate fermenter with a relatively high nutrient requirement.
This yeast benefits greatly from good nutrition practices, maintains good color stability and is excellent for forward fruit style reds.
Recommended Styles: Fruit-forward Red Wines