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Lalvin M (UCD 522) 500g
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Lalvin M (UCD 522) 500g

Lalvin M - 500g

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.
This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).
Considered neutral in sensory contribution.
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  • SKU
    12017-500

Lalvin M- 500g

Selected from the Pasteur Institute strain collection in Paris, France by UC Davis researchers.

With proper nutrition, it has moderate fermentation kinetics at 10-29°C(50-85°F) with low VA and SO2 formation.
This strain is sensitive to the killer factor, alcohol levels above 13% (v/v) and over-clarified musts (tur­bidity <50 NTU).
Considered neutral in sensory contribution.
  • Keywords
    Neutral, Tannin Extraction
  • Recommended For:
    Red Wines, White Wines, Rosé Wines
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    14%
  • Temperature Range
    15-30°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    500g