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Lalvin Opale 500g
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Lalvin Opale 500g


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Yeast Lalvin Opale - 500g

Lalvin ICV OPALE is the latest natural yeast selection from the Institut Coopératif du Vin (ICV). This yeast when compared with other yeasts develops more volatile aromatic compounds resulting in intense and complex fruit aromas in premium white and rosé wines. 

Lalvin ICV OPALE also shows good fermentation abilities in the high maturity grapes coming from the Mediterranean and Rhône regions. Wines fermented with this yeast give the initial impression of volume and softness, followed by round, intense mid-palate and balanced finish.

This yeast shows good fermentation abilities from high-maturity grapes which might otherwise produce more neutral wine and optimizes positive aromas in difficult hot climate whites while providing intense fruit in premium white and rosé wines.

 

Recommended Styles: Cider, White Wines, Rosé, Red Wines

 

  • CA$61.90
Quantity:  
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  • SKU
    12174-500
Yeast Lalvin Opale - 500g

Lalvin ICV OPALE is the latest natural yeast selection from the Institut Coopératif du Vin (ICV). This yeast when compared with other yeasts develops more volatile aromatic compounds resulting in intense and complex fruit aromas in premium white and rosé wines.

Lalvin ICV OPALEalso shows good fermentation abilities in the high maturity grapes coming from the Mediterranean and Rhône regions. Wines fermented with this yeast give the initial impression of volume and softness, followed by round, intense mid-palate and balanced finish.

This yeast shows good fermentation abilities from high-maturity grapes which might otherwise produce more neutral wine and optimizes positive aromas in difficult hot climate whites while providing intense fruit in premium white and rosé wines.

 

Temperature: 15-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: (no data)
Nitrogen Needs: Average
Styles: 
  • Cider
  • White Wines
  • Rosé
  • Red Wines
 
  • Keywords
    Citrus Fruit, Exotic, Fresh, Tropical Fruits
  • Recommended For:
    Rosé Wines, White Wines, Chardonnay
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    12-30°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    500g
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