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Lalvin R-HST 500g
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Lalvin R-HST 500g


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Lalvin R-HST - 500g

R-HST was selected for its exceptional oenological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria. 

This yeast has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata. 

Lalvin R-HST retains fresh varietal character and emphasizes floral (rose) and mineral characteristics while contributing body and mouthfeel for an overall complexity and elegance. R-HST also produces crisp, premium white and Pinot noir wines which develop well over time.

 

Recommended Styles: Cider, Rosé, White Wines

  • CA$70.95
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  • SKU
    12178-500

Lalvin R-HST - 500g

R-HST was selected for its exceptional oenological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria. 

This yeast has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata. 

Lalvin R-HST retains fresh varietal character and emphasizes floral (rose) and mineral characteristics while contributing body and mouthfeel for an overall complexity and elegance. R-HST also produces crisp, premium white and Pinot noir wines which develop well over time.

 

Temperature: 10-30°C
Fermentation Speed: Medium
Alcohol Tolerance: 15.0%
Nitrogen Needs: Average
Styles:
  • Fruit Wines/Cider
  • White Wines
  • Rosé