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Lalvin R2 500g
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Lalvin R2 500g


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Lalvin R2

R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia.

This yeast has excellent cold temperature properties and will ferment as low as 5°C.

Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended.

Lalvin R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer.

 

Recommended Styles: Fruit-forward White Wines, Sauvignon Blanc, Riesling, Gewürztraminer

  • CA$68.75
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  • SKU
    12167-500

Lalvin R2

R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia.

This yeast has excellent cold temperature properties and will ferment as low as 5°C.

Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended.

Lalvin R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer.

THIS YEAST HAS HIGH NITROGEN REQUIREMENTS, CONSIDER ADDING DAP (LINK HERE)
 
 
Temperature: 5-32°C
Fermentation Speed: Medium
Alcohol Tolerance: 16.0%
Nitrogen Needs: High
Styles:
  • Fruit-forward White Wines
  • Sauvignon Blanc
  • Riesling
  • Gewürztraminer
  • Keywords
    Cold Temperature Tolerance, Fruity, Floral, Aromatic
  • Recommended For:
    Sauvignon Blanc, Riesling, Aromatic Whites
  • Species
    Saccharomyces cerevisiae var. bayanus
  • Alcohol Tolerance
    16%
  • Temperature Range
    Down to 5°C
  • Nitrogen Requirements
    Medium
  • Brand
    Lalvin
  • Package Size
    50g, 100g, 500g
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