Lalvin RBS 133 - 500g
Lalvin RBS 133 has an optimum synergy with malolactic fermentation.
Reduces sensation of acidity and astringency in red wines with difficult conditions such as high acidity.
Wines produced by this yeast are described as having delicate fruity aromas such as cherry, wild blackberry, plum and ripe fruits. Floral characters such as wild violet, spice and vanilla have also been noted.
RBS 133™ has the ability to complement the fruity characters of such grape varieties as Sangiovese, Montepulciano, Barbera, Rabosa and Tanat, even in difficult conditions of low temperature, low nutrient content, high acidity and high alcohol level.
In North America, good results fermenting hybrid reds have been observed by winemakers.
Recommended Styles: Red Wines, Rosé, Sangiovese, Montepulciano, Barbera, Rabosa, Tanat, Zinfandel
