Categories
Maurivin AWRI 350 - 500g-10kg
Zoom image

Maurivin AWRI 350 - 500g-10kg


Not rated yet

Yeast Maurivin AWRI 350

AWRI 350 produces high levels of aroma and flavour compounds to the wine with the contributing characters often described as ‘fruity esters’, such as pineapple and banana. It is a highly desirable yeast strain when the Oenologist requires a positive and obvious contribution from the yeast.

A general purpose yeast strain recommended for white wine production from neutral grape varieties where the Oenologist requires a positive and obvious aromatic contribution from the yeast. Due to its flocculation characteristics, AWRI 350 is suitable for the production of naturally sweet wines produced from arrested fermentations. 
This yeast is also suitable for cider!
 
Recommended Styles: Cider, White wines from Neutral Grapes, Gewurtztraminer, Muscat, Nouveau Red Wines
  • CA$70.00
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12290-500

Yeast Maurivin AWRI 350

AWRI 350 produces high levels of aroma and flavour compounds to the wine with the contributing characters often described as ‘fruity esters’, such as pineapple and banana. It is a highly desirable yeast strain when the Oenologist requires a positive and obvious contribution from the yeast.

 
A general purpose yeast strain recommended for white wine production from neutral grape varieties where the Oenologist requires a positive and obvious aromatic contribution from the yeast. Due to its flocculation characteristics, AWRI 350 is suitable for the production of naturally sweet wines produced from arrested fermentations. 
 
AWRI 350 is also suitable for the production of highly aromatic wines from grape varieties such as Gewürztraminer and Muscat where the aromatic esters of the yeast are complimentary. AWRI 350 is also suitable for the production of nouveau red wine styles from grape varieties such as Gamay and Grenache.
This yeast is also suitable for cider!
 
Temperature: 20-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.5%
Nitrogen Needs: Low
Styles: 
  • Cider
  • White wines from Neutral Grapes
  • Gewurtztraminer
  • Muscat
  • Nouveau Red Wines
 
  • Brand
    Maurivin
  • Package Size
    500g, 10kg, 50g, 100g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment