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Maurivin AWRI 796 500g
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Maurivin AWRI 796 500g


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Yeast Maurivin AWRI 796 500g

AWRI 796 produces low levels of aroma and flavour compounds and is considered to be reasonably neutral. It is a highly desirable yeast strain for the fermentation of distinctly varietal wines where the oenologist desires little or no interference from the yeast strain over the natural varietal character of the grapes. 

In red grape juices, AWRI 796 produces blackberry, plum and raisin aromas.

 

Recommended Styles: Merlot, Shiraz, Cabernet Sauvignon/Franc, Pinot Noir, Chardonnay, Sauvignon Blanc, Semillon, Riesling

 
  • CA$70.00
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  • SKU
    12297-500

Yeast Maurivin AWRI 796 500g

AWRI 796 produces low levels of aroma and flavour compounds and is considered to be reasonably neutral. It is a highly desirable yeast strain for the fermentation of distinctly varietal wines where the oenologist desires little or no interference from the yeast strain over the natural varietal character of the grapes. In red grape juices, AWRI 796 produces blackberry, plum and raisin aromas.

 
AWRI 796 is generally recommended for red wine production, particularly varietal wines such as Shiraz/Syrah, Cabernet, Merlot and Pinot Noir. For successful white wine fermentations, such as Chardonnay, Sauvignon Blanc, Semillon and Riesling, it is advisable to carefully acclimatise the yeast to low temperatures prior to and during fermentation, and supplement the ferment with additions of nitrogen as required. Agitation and/or increasing the temperatures during the fi nal stages of fermentation will assist to maintain the yeast in suspension.
 
 
Temperature: 20-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: 15.5%
Nitrogen Needs: Low
Styles: 
  • Merlot
  • Shiraz
  • Cabernet Sauvignon/Franc
  • Pinot Noir
  • Chardonnay
  • Sauvignon Blanc
  • Semillon
  • Riesling
  • Brand
    Maurivin
  • Package Size
    500g
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