Categories
Yeast Maurivin B 50g to 500g
Zoom image

Yeast Maurivin B 50g to 500g


Not rated yet

Yeast Maurivin B

A medium vigour yeast with the capacity to consume high quantities of malic acid during primary fermentation. Wines produced by this strain are considered to have enhanced varietal character and good colour extraction in red varieties such as Pinot Noir, Zinfandel, Shiraz, Grenache and Gamay. 

Research data shows this strain produces the lowest amount of alcohol per gram of sugar utilised.

 

Recommended Styles: Shiraz/Syrah, Cabernet Sauvignon, Zinfandel, Pinotage, Grenache, Pinot Noir

  • CA$12.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12286-050

Yeast Maurivin B

A medium vigour yeast with the capacity to consume high quantities of malic acid during primary fermentation. Wines produced by this strain are considered to have enhanced varietal character and good colour extraction in red varieties such as Pinot Noir, Zinfandel, Shiraz, Grenache and Gamay. 

Research data shows this strain produces the lowest amount of alcohol per gram of sugar utilised.

 

Temperature: 20-30°C
Fermentation Speed: Medium
Alcohol Tolerance: 15.0%
Nitrogen Needs: Low
Styles: 
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Zinfandel
  • Pinotage
  • Grenache
  • Pinot Noir
  • Brand
    Maurivin
  • Package Size
    50g, 100g, 500g
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment