0 items in cart
Subtotal: CA$0.00
The order subtotal is less than the minimum allowed value (CA$1.00)
Oenoferm® Rouge is a high-quality yeast with the following characteristics:
• Very suitable for red wine types with a pronounced fruit character
• Characterized by reduced ß-glucosidase activity
• Preservation of colour pigments
Recommended fermentation temperature: 18–28 °C
Alcohol tolerance: 14,5% by vol.
Dosage 20–40 g/100 L