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Renaissance Ossia (Organic) - 50g to 500g
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Renaissance Ossia (Organic) - 50g to 500g


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Ossia

Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s latest H2S-preventing strain, provides a high-quality advance for organic winemakers.

Making an all-natural organic wine can sometimes present its challenges. One of these is H2S and its associated reductive character faults that cannot be minimized by conventional means such as inorganic diammonium phosphate to the must or using inorganic copper sulphate to remediate a problematic wine.

 

Recommended Styles: Organic Dry White and Red Wines, Fruit Wines and Ciders

  • CA$17.00
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  • SKU
    12279-050

Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s latest H2S-preventing strain, provides a high-quality advance for organic winemakers.

Making an all-natural organic wine can sometimes present its challenges. One of these is H2S and its associated reductive character faults that cannot be minimized by conventional means such as inorganic diammonium phosphate to the must or using inorganic copper sulphate to remediate a problematic wine.

 

Temperature: 16-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: 16.5%
Nitrogen Needs: Average
Styles: 
  • Organic Dry White and Red Wine
  • Organic Cider
  • Organic Fruit Wine
  • Recommended For:
    Cider, Hard Kombucha
  • Brand
    Renaissance
  • Package Size
    50g, 100g, 500g
  • Organic?
    Organic
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