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Yeast - SafSpirit M-1, 500g
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Yeast - SafSpirit M-1, 500g


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FOR THE DISTILLED GRAIN BEVERAGES THAT WILL BE AGED IN BARRELS.

  • CA$0.00
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  • SKU
    61365

The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels. 

DOSAGE

50 – 80 g/hl


REHYDRATION INSTRUCTIONS

① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor

  • Temperature
    20-32°C
  • Recommended For:
    Scotch, Single Malt Whiskies
  • Keywords
    Great Congeners, Assimilation of complex sugars, Good choice for continuous fermentation, Barrel-Aging
  • Brand
    Fermentis
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