Yeast: The Practical Guide to Beer Fermentation

By Chris White with Jamil Zainasheff. 

Chris White founded WHITE LABS in San Diego in 1995. Jamil White is a biochemistry undergraduate at the University of California at Davis and is a host on BREWING NETWORK 7

"...Loads of sound information and techniques that will work for brewers at all levels, from beginning homebrewers to production brewers at any sized brewery. Included are fantastic tips for working with all kinds of yeast strains and beer styles, introducting new strains, and how to use best brewing and lab practices to keep your yeast healthy and your beer tasting great." Mitch Steele, Head Brewer/Production Manager at Stone Brewing Company.