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Uvaferm CEG (Epernay II) 500g to 10kg
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Uvaferm CEG (Epernay II) 500g to 10kg

Yeast Uvaferm GEG (Epernay II)

Isolated by the Geisenheim Research Station in Germany.

Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.
  • CA$62.90
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  • SKU
    12251-500

Yeast Uvaferm CEG (Epernay II)

Isolated by the Geisenheim Research Station in Germany.

Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.
  • Brand
    Uvaferm
  • Package Size
    500g, 10kg