Vitilevure 3001 500g

Vitilevure 3001 YSEO yeast is particularly suited for the elaboration of intense, complex and harmonious red wines. It efficiently contributes to matter extraction with soft tannins, intense mouthfeel, while preserving freshness and fruitiness. Vitilevure 3001 YSEO has all the characteristics needed to perfectly adapt to the prefermentation cold maceration process (PCM, also called cold soak), which is frequently used in Burgundy to elaborate intense red wines with ageing potential. In addition to its performances, which were confirmed with Pinot noir within the frame of PCM, the Vitilevure 3001 YSEO yeast has the potential and qualities required to elaborate wines with other qualitative grapes. Species: Saccharomyces cerevisiae Killer character: killer strain Alcohol tolerance: up to 15% Fermentation kinetics: regular, complete fermentation that starts quickly. Fermentation temperature: 10 to 32 degrees Celsius. Volatile acid production: low Nitrogen requirement: moderate. In high potential alcohol juices (> 13% alcohol volume) oxygen and nutrient ACTIFERM 1-2 addition is recommended. SO2 tolerance: high