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Yeast - WHC Big Apple, 500g
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Yeast - WHC Big Apple, 500g


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This Saccharomyces bayanus species provides a clean level of fermentation with low levels of sulphur production. Produces a very clean and crisp cider.

  • CA$59.00
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  • SKU
    12028
 Key benefits for industrial cideries:
- Consistent performance across high-volume batches
- Efficient sugar conversion
- Tolerates a wide range of fermentation temperatures
- Settles well, aiding clarification
- Maintains flavour integrity with varied apple blends, delivering product consistency year-round
- Suited for high-gravity musts.

Temperature: 12-30°C
Alcohol Tolerance: 17% 
Nitrogen Needs: Medium

  • Recommended For:
    Cider
  • Brand
    Renaissance
  • Package Size
    50g, 100g, 500g, 10kg
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