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ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.• Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins• Mixed with cellulose to provide more surface area helping to keep bacteria in suspension• Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber
Dosage20 g/hLUsageMix ACTI-ML™ into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.