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Acti-ML -1kg
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Acti-ML -1kg


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ACTI-ML™ is a bacteria nutrient used during rehydration to strengthen the bacteria population, especially when wine conditions are difficult.

• Specialized nutrient blend of inactivated yeast rich in amino acids, minerals, and vitamins
• Mixed with cellulose to provide more surface area helping to keep bacteria in suspension
• Developed by the Lallemand Oenology Bacteria R&D team led by Dr. Sibylle Krieger-Weber

  • CA$73.45
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
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  • SKU
    12449

Dosage
20 g/hL

Usage
Mix ACTI-ML™ into 5 times its weight of 20°C (68°F) chlorine-free water. Add bacteria, then wait 15 minutes before adding the suspension to the wine.

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