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Anchor NT112 1kg
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Anchor NT112 1kg


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Yeast Anchor NT112

A yeast for producing full bodied red wines

NT 112 is a product of the yeast hybridisation program of ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.
 
NT 112 is recommended for the production of red wines with a firm tannic structure. It enhances blackberry and black currant aromas in Cabernet Sauvignon and red berry and minty aromas in Shiraz and Pinotage. This yeast is also appropriate for vinifying Cabernet Franc and Zinfandel. 
 
Recommended Styles: Shiraz (Syrah), Cabernet Sauvignon, Pinotage, Zinfandel, Cabernet Franc
  • CA$141.25
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  • SKU
    12207-1000

Yeast Anchor NT112

A yeast for producing full bodied red wines

NT 112 is a product of the yeast hybridisation program of ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.
 
NT 112 is recommended for the production of red wines with a firm tannic structure. It enhances blackberry and black currant aromas in Cabernet Sauvignon and red berry and minty aromas in Shiraz and Pinotage. This yeast is also appropriate for vinifying Cabernet Franc and Zinfandel. 
 
 
There is a potential to produce SO2 under stress conditions such as nutrient shortage, very high alcohols >14% and low fermentation temperatures <20°C (68°F). This could potentially delay malolactic fermentation. 
 
NT 112 is therefore recommended for wines where delayed MLF is desired, i.e. wines destined for micro-oxygenation.
 
 
Temperature: 24-28°
Fermentation Speed: Fast
Alcohol Tolerance: 16.0%
Nitrogen Needs: Low
Styles: 
  • Shiraz (Syrah)
  • Cabernet Sauvignon
  • Pinotage
  • Zinfandel
  • Cabernet Franc