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Anchor Vin13 - 1kg
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Anchor Vin13 - 1kg


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Anchor Vin13

A very good thiol releaser (guava, passion fruit and grapefruit) and outstanding ester producer.

On tank-fermented Chardonnay this yeast promotes pineapple and banana flavors, while on Riesling, Gewürztraminer and Viognier it accentuates floral notes

VIN 13 is also ideal for the production of aromatic Rosés from all red grape varieties. This yeast can also be used to Restart Stuck Fermentations! (particularly those high in Fructose), and can ferment aromatic white wines to dryness in cold temperatures.

 

Recommended Styles: Sauvignon Blanc, Chenin Blanc, Riesling, Viognier, Chardonnay, Rosé

  • CA$145.00
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  • SKU
    12200-1000

Anchor Vin13

A very good thiol releaser (guava, passion fruit and grapefruit) and outstanding ester producer.

On tank-fermented Chardonnay this yeast promotes pineapple and banana flavors, while on Riesling, Gewürztraminer and Viognier it accentuates floral notes

VIN 13 is also ideal for the production of aromatic Rosés from all red grape varieties. This yeast can also be used to Restart Stuck Fermentations! (particularly those high in Fructose), and can ferment aromatic white wines to dryness in cold temperatures.

 
Temperature: 10-15°
Fermentation Speed: Fast
Alcohol Tolerance: 16.5%
Nitrogen Needs: Low
Styles: 
  • Sauvignon Blanc
  • Riesling
  • Viognier
  • Chardonnay
  • Rosé
  • Chenin Blanc
  • Keywords
    Fresh, Fruity, Passion Fruit, Grapefruit, Gooseberry, Guava, Tropical Fruit Salad, Floral, Strong Fermenter
  • Recommended For:
    Chardonnay, Chenin Blanc, Riesling, Semillon, Gewurztraminer, Viognier, Pinot Gris, Marsanne, Rousanne, Muscat/Moscato, Rosé Wines, White Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16.5%
  • Temperature Range
    12-16°C
  • Nitrogen Requirements
    Low
  • Brand
    Anchor
  • Package Size
    1kg, 5kg, 100g, 50g
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