Barrel Chips - Brandy 4 oz

These oak chips come from authentic brandy barrels that have been decommissioned. Using these oak chips is an easy way to add brandy barrel flavor and aroma to your favorite home-brewed beer, wine, and spirits. 

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use

Usage

Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover barrel chips in an airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz of chips to 1 oz of spirits for 48 hours.

Adding to the secondary is the preferred method though adding to the primary is acceptable.

• Adds authentic whisky barrel flavor and aroma
• Use in your favorite home-brew, wine or spirits
• Sanitized by nitrogen purge
• Easy to use