Nutty, with notes of vanilla, these Cognac barrel chips will impart a strong flavour of the refined spirit that these barrel chips were exposed to.
A great compliment to most beers on the stronger side, they can work with most imperial styles and dark beers,
Usage varies by taste (Usually 2oz to 5 gallons of beer)
Usage:
- Add 2 oz of chunks per 5 gallons of beer during secondary fermentation
- Age beer on chunks for 5 days
- Sample your beer
- If a more intense flavoring is required, allow another 5 days of aging before sampling again
Storing your chunks:
- Store remaining chunks in an airtight container
- Re-sanitize chips by soaking in a similar spirit for 48 hours before use
- Soak in a ratio of 1 oz. of chips to 1 oz. of spirits
