Black Rock Nut Brown Ale

IBU: 21
SRM: 12
Malt: 94.3%
Lager malt, 2.8% Crystal malt, 2.8% Black malt
Hops, bittering: Green Bullet, Pacific Gem 
ABV: 4.5% (approx. using 1kg dextrose)

Brew with 1kg dextrose for a crisper finish. For more body, colour and malt flavour, use 3lb of Amber dry malt extract instead of sugar.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.