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A subtle wine made with Pinot Noir and a blend of blackberries. This wine has a silky mouth-feel, medium bodied with hints of citrus. It has a very pleasant, lingering blackberry finish.
FOOD PAIRING: Cheesecake, bittersweet chocolate and with cheeses like Gouda, Jarlsberg or Brie.
Body: 3-Medium
Aroma: Fruity
Alcohol: 7.3%